透過飛行探訪全世界的精品咖啡廳，目前是現任駐香港航空公司的空服員 ， SCAA美國精品咖啡協會咖啡師一級認證合格 ， SCAA & CQI Q Grader 咖啡品質鑑定師， 香港中文大學攝影創作專業文憑，同時也是咖啡誌專欄作家。 積極參與咖啡競賽的評審，擔任過香港咖啡師大賽技術評審， 馬來西亞咖啡師大賽感官評審。 Share this:TwitterFacebookLike this:Like Loading... Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ
wcs.coffee 